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Artikel mit dem Tag: Fleischverarbeitung

Knochen Bandsäge »

[2 Mar 2011 | Kommentare deaktiviert]

Ideal for butcher shops, fishmongers, restaurants, canteens and frozen fish and meat industries. Hygienic, robust, easy to use: machines conform to the international hygiene regulations. Anodised body. Stainless steel work table, adjustable blade tensioner, portion setter for cuts incorporated. Safety devices: comply with the most important european and international standards. Motor enclosed in casing with IP 45 protection grade.
Technical features:
Belt …

Knochen Bandsäge »

[2 Mar 2011 | Kommentare deaktiviert]
Band saw machine model SO 15 E

Ideal for butcher shops, fishmongers, restaurants, canteens and frozen fish and meat industries. Hygienic, robust, easy to use: machines conform to the international hygiene regulations. Anodised body. Stainless steel work table, adjustable blade tensioner, portion setter for cuts incorporated. Safety devices: comply with the most important european and international standards. Motor enclosed in casing with IP 45 protection grade.
Technical features:
Belt …

Rührmaschinen für Fleisch »

[20 Feb 2011 | Kommentare deaktiviert]
Meat mixer model K120 BP

This line of mixers is designed for mixing meats of different kinds and it can be adapted to wide-ranging production needs, with capacities varying from 50 to 150 kg. The mixers are available in one-paddle (mod. K30 MP, K50 MP, K75 MP) or two-paddle versions (mod. K50 BP, K100 BP, K120 BP, K150 BP). Space-efficient and with structures entirely made …