Articles tagués avec: Transformation de la viande
Scies a boucher »
Ideal for butcher shops, fishmongers, restaurants, canteens and frozen fish and meat industries. Hygienic, robust, easy to use: machines conform to the international hygiene regulations. Anodised body. Stainless steel work table, adjustable blade tensioner, portion setter for cuts incorporated. Safety devices: comply with the most important european and international standards. Motor enclosed in casing with IP 45 protection grade.
Technical features:
Belt …
Scies a boucher »
Ideal for butcher shops, fishmongers, restaurants, canteens and frozen fish and meat industries. Hygienic, robust, easy to use: machines conform to the international hygiene regulations. Anodised body. Stainless steel work table, adjustable blade tensioner, portion setter for cuts incorporated. Safety devices: comply with the most important european and international standards. Motor enclosed in casing with IP 45 protection grade.
Technical features:
Belt …
Mélangeurs à viande »
This line of mixers is designed for mixing meats of different kinds and it can be adapted to wide-ranging production needs, with capacities varying from 50 to 150 kg. The mixers are available in one-paddle (mod. K30 MP, K50 MP, K75 MP) or two-paddle versions (mod. K50 BP, K100 BP, K120 BP, K150 BP). Space-efficient and with structures entirely made …
